Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
As catfish goes, this was a good base recipe. In the future I would use more salt and perhaps add some granulated garlic to boost the flavor. The amount of oil needed was way overestimated. I...
YUMMY I will make these again and again. I didn't have time to marinate them but I will next time. I dipped them in some Mom's Dill Sauce left over from salmon patties.
I thought that this was just ok. The mustard gave it kind of a funky taste to me.