Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I have made this recipe several times for my family and they love it. You can change out the seafood for whatever may be on sale and to just change it up a bit. I also used less leaks in my re...
For me, this needs to sit overnight.. I also add lobster just before serving to hold flavor and preserve texture..
I made this for Christmas Eve last year and I am making it again. We love this so much with a fresh loaf of baguette!