Mocha-Cream Cheese Flan

Mocha-Cream Cheese Flan


"This classic flan has chocolate and coffee for an elegant dessert on any special occasion."
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5 h 20 m servings 240 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Mix 1/2 cup sugar and water in small saucepan. Cook on medium heat 8 min. or until mixture is golden brown and of syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round baking pan.
  2. Microwave chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after each minute; cool. Pour milk into blender. Add cream cheese; blend until smooth. Add melted chocolate, remaining sugar, eggs and coffee granules; blend well. Pour over syrup in pan; place in larger baking pan. Add enough water to larger pan to come halfway up side of smaller pan.
  3. Bake 1 hour or until knife inserted 1 inch from edge comes out clean. Cool on wire rack. Refrigerate 4 hours before unmoulding to serve.
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  • Cooking Know-How: To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
  • How to Unmould Flan: Run metal knife around edge of flan. Invert onto plate; shake slightly to loosen. Gently twist to remove pan.



Loved the flan with the coffee. It was delicious!! Especially after a couple of days the coffee soaked in more and it tastes even better!

This dessert is a definite keeper! It is very easy to make and is soooo delicious (without being too sweet)! I garnished it with whipped cream and fresh raspberries, and it looked so elegant.