Pork Medallions Alfredo

Pork Medallions Alfredo

6

"Our quick and creamy Alfredo sauce is the crowning glory of this delicious pork dish."
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Ingredients

20 m servings 187 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
  2. Add all remaining ingredients except basil; cook 6 min. or until cream cheese spread is melted, sauce is thickened and meat is done, stirring frequently.
  3. Sprinkle with basil.

Footnotes

  • Serving Suggestion: Serve with cooked egg noodles and peas.
  • Variation: Prepare using Philadelphia Herb & Garlic Light Cream Cheese Spread and Kraft 100% Parmesan Light Grated Cheese.

Reviews

6
  1. 9 Ratings

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Most helpful positive review

Pretty good. I used plain cream cheese and added garlic salt as well as mushrooms and diced onions. Really good flavor. Put it on top of noodles and there you go.

Most helpful critical review

This was good, not great. As much as I love pork, I think the flavor would have been better with chicken.

Pretty good. I used plain cream cheese and added garlic salt as well as mushrooms and diced onions. Really good flavor. Put it on top of noodles and there you go.

This was good, not great. As much as I love pork, I think the flavor would have been better with chicken.

This was awesome with a few changes! We used chicken instead of pork, and the store didn't have herb and garlic cream, so we used a small tub of the italian herbs and cheese, and a small tub of ...

We really liked this! Very simple. I used Balsamic Vinegar instead of the salad dressing. Didn't have Herb and Garlic Cream Cheese so instead used about 6 oz of regular cream cheese, and then...

I love this... Yum yum

Absolutely LOVED this recipe! I soaked some dried thyme in oil for about an hour and then used that to fry the pork, and I left out the basil as I didn't have any. The parmesan cheese was a litt...