Creamy Chicken, Bacon and Tomato Pasta

Creamy Chicken, Bacon and Tomato Pasta

"Chunks of tender chicken are simmered in a creamy tomato sauce with bacon, tossed with farfalle pasta, and sprinkled with Parmesan cheese for a quick and tasty weeknight dinner."
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Ingredients

25 m servings 621 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 66.5g
  • 21%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cook pasta as directed on package.
  2. Meanwhile, cook chicken in large skillet on medium heat 5 to 6 min. or until chicken is done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
  3. Drain pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.

Reviews

Read all reviews 47
  1. 60 Ratings

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Most helpful positive review

A solid four stars - I have to admit I made some changes but they seem fairly insignificant. I let my son pick the pasta, so he picked seashells, and instead of cooking the chicken, I used meat ...

Most helpful critical review

Small changes due to what I had on hand. I used elbow macaroni and because I couponed it for REAL cheap, I used Philly's Italian Cheese and Herb cooking cream (the whole stinkin' container). I d...

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A solid four stars - I have to admit I made some changes but they seem fairly insignificant. I let my son pick the pasta, so he picked seashells, and instead of cooking the chicken, I used meat ...

Small changes due to what I had on hand. I used elbow macaroni and because I couponed it for REAL cheap, I used Philly's Italian Cheese and Herb cooking cream (the whole stinkin' container). I d...

This was pretty good. It just crossed over the line from being too bland, tho. Next time I think I will add garlic and/or onions to kick it up a bit. I cooked the chicken in a tbsp. of butter...

This recipe was awesome! I tweaked it a little..I used a little extra bacon, fresh garden tomatoes seasoned myself, fresh garlic, fresh parsley and I used 1/4 cup water to ensure the sauce staye...

Loved this. I was looking for a pasta dish with chicken, bacon, and tomatoes, and this fit the bill. I followed the recipe exactly except I used regular pasta and threw in an extra slice of ba...

This was good the 1st day and excellent the second. 2 cups of uncooked pasta enough. I sauteed 1/2 frozen red pepper, added 3 cans of diced tomatoes 1 brick of cream cheese. Mixed the 1/2 cup wa...

Really good. We will make this again. Hubby even liked it.

I loved this, it was as easy as spaghetti, and so much better! Three of my kids were not crazy about it, but they do not like "chunky" tomatoes. I may just use spaghetti sauce next time, and I'm...

I liked! A couple didn't like the cream cheese and suggested an Alfredo sauce instead, but I think I would definitely add garlic and basil and probably black olives.

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