Based on a 2,000 calorie dietSee full nutrition
I make these cheese truffles, and have rave reviews. I used the canned roasted red peppers, drained well, and they are awesome. Best to make the day ahead, so the flavors have time to blend.
Nice, easy appetizer. A couple of suggestions: add 1 t. onion powder, toast the pecans over medium heat and let cool, (really enhances their flavor), and use extra sharp cheddar. As with any...
If I try this again I will make the truffles smaller than suggested, it's a lot of cream cheese! I will also try sun dried tomatoes instead of peppers and more of the cayenne pepper and garlic p...
These were fantastic! Even my meat and potatoes husband loved them. For a twist, I rolled the roasted pepper batch in smoked paprika. Delish!