Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
We have had this pie for Easter for years in our family. Your recipe tasted exactly like my nanas
It is so wonderful to see this very traditional and very diverse recipe shared here. I have taken on the tradition of making this pie every year for Easter with my family. We use different meat...
Just like grandma used t make. Changed it to 1 lb of fresh bulk sausage and 1 lb of dry sausage chopped.