Patti's Triple Cranberry Sauce

Patti's Triple Cranberry Sauce

AlisaLansdale

"This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look."
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Ingredients

2 h 25 m servings 134 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
  2. Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.

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Reviews

Read all reviews 13
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With only 1/3 cup sugar, it's a little tart, but a very nice change from the typical cranberry sauce with three times that much sugar. The dried cranberries add another layer of texture, and th...

I got this recipe from Bon Appetit years ago. The only difference is the sugar is increased to 1/2 cup and use a combination of 3/4 C total of dried cranberries and dried cherries and put 1 or ...

I have made this for the past 3 years. LOVE it. My guests ask for the recipe all time.. Thank u for the recipe....

This is absolutely delicious. I made it today to see if it was worthy of our Thanksgiving table and it did not disappoint. People saying it is too tart are incorrect or perhaps they substituted....

Fabulous! Everyone loved it!! I didn't have any marmalade, so i skipped that ingredient. Still turned out great.

Tart is right! I am going back to add more sugar, as bichon's review suggested. The tartness of the cranberries totally overshadows the orange flavor. It needs more balance.

This is very good but add 1/2 cup sugar or it is to tart.

I skipped the marmalade and allspice, and used all fresh-squeezed orange juice instead of concentrate for this recipe. We had a ton of home-grown oranges in the fridge, so that was what made sen...

This recipe has great flavor, but it's too tart for my liking. I would make it again and add more sugar.

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