Grilled Bacon Apple Sandwich

Grilled Bacon Apple Sandwich

21
niki.gillespie 1

"This is a big, messy sandwich that sounds quirky but is delicious! Great for warming up in the fall and very kid-friendly. The proportions of this recipe are approximate, and feel free to change them to suit your needs. The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 832 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 832 kcal
  • 42%
  • Fat:
  • 51.3 g
  • 79%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1233 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Spread the peanut butter onto two slices of bread; set aside. Spread the apricot jelly onto the remaining two slices of bread, and sprinkle with cayenne pepper to taste. Arrange half of the cooked bacon and half of the sliced apple onto each apricot jam-covered bread sliced. Top with the peanut butter smeared pieces of bread.
  3. Heat a large skillet over medium heat. Spread the butter over the outside of the sandwiches and place into the preheated skillet. Cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side.

Reviews

21
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yummy! We used turkey bacon and strawberry jam because we had those ingredients on hand and this sandwich turned out scrumptious!

Most helpful critical review

It was okay. Even though my kids like all the elements that went in it they didn't like them together. They said is was all squished together.

Yummy! We used turkey bacon and strawberry jam because we had those ingredients on hand and this sandwich turned out scrumptious!

So easy a Bachelor did it!

Very good. A husband pleaser for sure. We used Dave's blues bread to make it a little healthier, and I think that made it even yummier! I liked the spicy after-taste.

I had this yesterday and was blown away! I was so impressed I told everyone about it today. My friend was so interested he asked me to make it tonight. Sooo glad I did, best sandwich ever! FYI: ...

This was the most phenomenal sandwich with the most unusual ingredients. Will make it often!!

hubby loved it so much he bragged about it at work and had guys asking for the recipe!

OMG! I love apples, bacon, and especially peanut butter but never would have thought of this combination in a grilled sandwich! This was oh so goey and good. It was a great blend of sweet and sa...

It was okay. Even though my kids like all the elements that went in it they didn't like them together. They said is was all squished together.

Sounds really strange but really good!!!! From the pickiest eater ever, I saw the recipe and was intrigued. Had to make it. Everyone loved it!