Mary Pickford

Mary Pickford

Made  times
c-biskit 38

"In the glass, the combo of golden rum and pineapple juice must have reminded some smitten Prohibition era barkeep of Mary Pickford's famous flaxen locks. Whatever the case, add some grenadine and cherry liqueur and you have yourself a sensational old-school cocktail."
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3 m servings 161 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in rum, juice, grenadine, and maraschino liqueur. Shake well, then strain into chilled glass, and garnish with a cherry.


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This is a super yummy olden golden day's cocktail which was created for her after Prohibition when she had become a prolific imbiber of alcoholic beverages. It was created by bartender Eddie Woe...

Love this! I put in vanilla vodka sometimes and it tastes like pineapple-upside-down cake :)

I thought it would be sweet, it was not, but still don't think I would ever make it again.

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