Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very yummy, followed the recipe except that I used fresh jalapeño and it was the perfect amount of spice. Served it with rice and edimame.
I thought this sounded so good that I made it tonight, even though I didn't have some ingredients. It was great!! I didn't have sesame oil so used olive oil, and didn't have the pine nuts (which...
Nice mix of ingredients. Tasty. I used fresh jalapeño also. Pickled? It really helps to have most of the ingredients...though I'm all for tweeking them. Pine Nuts are good to have in your freeze...
This was great! I didn't have pine nuts so I just left out that part. Being as I LOVE peanut butter, I double or even tripled that. I served with rice and it was amazing!!!!
I doubled the recipe to use some as a marinade (I grilled the chicken on skewers) and some as a dip. I used 1/4 cup total of the pine nuts, instead of the half cup for a double recipe, crushing ...
Saw this while browsing for peanut butter sauces. Simple and quick. Using what i had on hand, I switched the pine nuts for cashews. Simmered peppercorn with garlic. Added green onions, mint leav...
I'd give it 6 stars if I could! Love this recipe. I used a whole fresh jalapeño, diced, and sautéed it with the garlic and chicken. Instead of using water, I used low-fat milk. Made for a very c...
Did not have pine nuts or sesame oil so used olive oil. Great recipe will make again just will try noodles!
It's amazing! I changed a few things: added onions, saffron and garlic to the chicken first. Served it with yellow rice and it was perfect!