Mark's Cabbage and Hamburger Delight

Mark's Cabbage and Hamburger Delight

15
ajt1980 1

"My husband calls this extreme Hamburger Helper® and says it is an awesome dish for a cold night as a yummy comfort food!!"
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Ingredients

45 m servings 352 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a large skillet over medium heat. Stir in the cabbage, and cook until just wilted, about 5 minutes. Pour in the chicken broth, and bring to a simmer. Cook until slightly reduced, about 10 minutes more. Stir in the cream, and season with salt and pepper. Keep the cabbage hot over low heat while preparing the ground beef.
  2. Heat a Dutch oven or large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Add the onion, and cook until tender, about 5 minutes. Stir in the smoked paprika and mustard. Stir in the cabbage mixture and egg noodles; season to taste with salt and pepper. Cover, and cook over low heat until the noodles are tender, about 10 minutes. Pour in water as needed so the noodles do not become dry.

Reviews

15
  1. 15 Ratings

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Most helpful positive review

This was an easy dish to prepare, and had good taste. I had to add more liquid, as it cooked it up quite a bit. Good aroma and good comfort food.

Most helpful critical review

never again, thick pasty, couldn't thin it down to get it good, like the cabbage though

This was an easy dish to prepare, and had good taste. I had to add more liquid, as it cooked it up quite a bit. Good aroma and good comfort food.

Really enjoyed this! Very easy and delicious. I did sub beef stock for chicken stock, just because it seemed to make more sense. The smoked paprika is key here - I wouldn't make this with regula...

never again, thick pasty, couldn't thin it down to get it good, like the cabbage though

I was really disappointed when I had my end product with this one. My husband is Polish and I really thought this was going to be like a paprikash,but not at all. I thought the noodles were w...

This dish was very good. However, I would cut back on the "Smoked Paprika" and only use 1 TB instead of 2. Smoked Paprika is far more pungent than the sweet variety. I would also increase the po...

This actually turned out pretty good! I used evoo instead of butter and decided to par cook my noodles separately. Once the beef was browned I removed it and wilted my cabbage. In addition to th...

I was excited when I read this recipe because of the smoked paprika. I was disappointed. I added some sour cream which improved the over all flavor. But, this was just an average slumgullion ...

I agree with the reviewer that said it's similar to Hamburger Helper ... :/ ... I don't want hamburger helper ... 'Changed things, as I do, but not enough to make my review invalid. I didn't us...

Pretty good, but rather bland. I made the recipe exactly as written, and it needed something more. I have a large amount left over, so perhaps I'll add cheese when I reheat it.