Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious pizza. Easy to make and all the flavors work amazingly well together. An excellent alternative to a heavier traditional style pizza. Will definitely make this again soon.
We enjoyed this in spite of the fact that the pears I used did not have a ton of flavor. This would make a really nice party appetizer, cut into small wedges. From a presentation point of view...
best. pizza. ever. made. it was amazing! and so easy. I really enjoyed making this pizza. I used ww dough i made in the bread machine and substituted feta for blue cheese because its what I had ...
Wow! This pizza was so delicious! I don't used pre-baked crust, I use the fresh dough from the local supermarket. This pizza turned out very well. The flavor combinations were spot on. I substit...
Ok, rating again because this time I made it with fresh rosemary, cut it into small pieces and served as an appetizer at a friend's birthday party - rave reviews. PLUS - I used the leftover sauc...
Too much mustard. I topped the pizza with chopped fresh spinach. Next time I'll use more garlic.