Creamed Scrapple

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"Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns."
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25 m servings 533 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1002 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  • Ready In

  1. Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
  2. Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.


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This is sooo bad for you but it is good...good...good...I don't use maple syrup for this but add a bit of shredded cheese to it after putting on toast or english muffin and wait until the cheese...

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