Anita's Cozy Apple Fig Compote

Anita's Cozy Apple Fig Compote

Made  times
snorling 0

"Perfect for pancakes, ice cream, pound cake or waffles!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 85 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place the apples, figs, and cinnamon stick into a large saucepan. Pour in the lemon juice and apple cider. Bring to a simmer over medium heat, and cook 20 to 25 minutes, stirring occasionally. Cover the compote as it cooks if you prefer the compote thinner. Serve warm or cold.



I am drowning in fresh figs. My Dad has a fig tree and I mentioned I might like some. Now I have three great bags of them. It seems like every time I leave the house, a bag of figs appears on ...

This is a wonderful compote that makes ice cream sing and white meat dance in your mouth. So easy to make. I use agave syrup in place of the sugar (diabetic friendly) and fresh picked figs from...

Had to substitute water and sugar for the apple cider, but it is still delicious!

Subbed orange juice for apple (what I had on hand). Instead of chopping up the figs and apples, I cooked the figs whole and the apples in big slices, then pureed sauce at end of cooking. It was ...

I don't really even know what compote is... but what a treat! Next time I would add more liquid, just my own preference. Great recipe!

From around the web