Applesauce Pie

Applesauce Pie

Jessica Brancato-Montanaro

"Found this one in an old family cookbook!"
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Ingredients

1 h 40 m servings 346 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
  3. Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I tripled the recipie to make two pies, I always fill the pans to the top, . It was super easy and I was amazed how awesome they turned out. It has a creamy texture not unlike a cheese cake. So ...

Most helpful critical review

This was just OK for us. I like the flavor but the texture doesn't appeal to me - creamy yet wet. I added a bit of vanilla extract to mine. Also, I think I would prefer a regular pasty pie sh...

Most helpful
Most positive
Least positive
Newest

I tripled the recipie to make two pies, I always fill the pans to the top, . It was super easy and I was amazed how awesome they turned out. It has a creamy texture not unlike a cheese cake. So ...

Very good, I left out the milk and eggs, used chunky applesauce..even better!

I was looking for something different to make and tried this. I doubled the recipe and made 2 pies. Baked them for about 55 minutes and they turned out great! Loved the texture and tasted g...

absolutely wonderful! I used fresh apples, peeled, diced and boiled with a small amount of water and splenda to sweeten. Also used egg substitute and added some coconut. This has become a famil...

This was just OK for us. I like the flavor but the texture doesn't appeal to me - creamy yet wet. I added a bit of vanilla extract to mine. Also, I think I would prefer a regular pasty pie sh...

I made this recipe today and it wasn't overly flavorful but served warm out of the oven I must say it is a nice comfort food. Made two of them as I was looking for a dessert that would be easy t...

I didn't change the recipe at all! My husband (who is not a desert eater at all), my co-workers, and myself loved this pie! It's so easy and quick to make! I didn't use store bought applesauc...

Followed recipe exactly. I don't know what I expected, but this was very bland. Noone in my house wanted seconds.

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