Slow Cooked Pork Barbeque

Slow Cooked Pork Barbeque

60
LARRYEBER 0

"A slow cooker form of steaming pork in barbeque sauce."
Saved
Save
I Made it Rate it Share Print

Ingredients

8 h 10 m servings 304 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1431 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

60
  1. 81 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

So tender. You cannot beat the simplicity of this dish. I used a small pork tendloin seasoned with a little garlic and seasoning salt.

Most helpful critical review

This was just *OK*. I didnt like the use of pork chops, I think next time I will use a boneless pork tenderloin, as the chops didnt shred as much as my husband and I would have liked....

So tender. You cannot beat the simplicity of this dish. I used a small pork tendloin seasoned with a little garlic and seasoning salt.

I used a pound of frozen pork loin that I had on hand. I added a beef boullion cube to a cup of heated vinegar, and added that as well. I decreased the amount of BBQ sauce by half. It was deli...

I had some frozen pork chops and not much else. When I found this recipe, I knew I had just what I needed. It was easy, fast, and delicious.

So good and more importantly for a mom of 4, so easy. I had a pork roast that I dumped 3/4 of a bottle of bar-b-que sauce on. Forgot about it for 6 hours, came back and shredded it, let cook for...

Apparently this recipe is great from other reviews, but I put it all in the crock pot this morning and by 3:00 this afternoon it was burned. Like chewy and gross. What did I do wrong?

This was just *OK*. I didnt like the use of pork chops, I think next time I will use a boneless pork tenderloin, as the chops didnt shred as much as my husband and I would have liked....

Doesn't get any easier than this!! Throw it in, let it cook all day. Tasted wonderful. I served it over white rice.

This idea is great, but the pork chops were VERY overcooked. I followed the directions exactly, and since there are only 2 ingredients and one stes, I don't think I messed up. The only way thi...

This was a great slow cooker solution for supper! How easy does it get? I used pork tenderloin and it about fell apart when I took it out. We ate it with some BBQ sauce from the slow cooker p...