Sausage, Mushroom and Cranberry Tart

Sausage, Mushroom and Cranberry Tart

Made  times

"This tasty tart with sausage, dried cranberries, lots of mushrooms, cheese and eggs will be the star of your holiday brunch."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 453 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F. Press pie crust onto bottom and up side of 9-inch fluted tart pan with removable bottom; trim edge, reserving trimmings. Prick bottom of crust with fork. Bake 10-12 minutes or until golden brown. Cool. Reduce heat to 375 degrees F.
  2. Cook sausage in large skillet over medium heat 4-5 minutes or until hot stirring frequently. Remove from skillet; set aside.
  3. Melt butter in same skillet. Add mushrooms; cook 3 minutes or until tender, stirring occasionally. Place in large bowl. Add eggs, cheese, 1/2 cup cranberries, cream, parsley and sausage; mix well. Pour into tart shell.
  4. Roll out reserved pie crust trimmings on lightly floured surface. Use cookie cutters to cut into decorative shapes; arrange over filling.
  5. Bake 25-30 minutes or until knife inserted in center comes out clean. Top with onions and remaining cranberries. Cut into 8 wedges to serve.


  • Variation: Substitute 1 pkg. Jimmy Dean Regular Pork Sausage Roll for crumbles.



Other stories that may interest you