Sausage-Broccoli Pasta

Sausage-Broccoli Pasta

"Sausage, sun-dried tomatoes and chopped broccoli rabe cook in a creamy, cheesy sauce with corkscrew pasta."
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Ingredients

40 m servings 776 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 776 kcal
  • 39%
  • Fat:
  • 50.5 g
  • 78%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook sausage in large skillet over medium-high heat 4-5 minutes or until hot, stirring frequently; drain. Return sausage to skillet.
  2. Add broccoli rabe and tomatoes; mix well. Cook over medium heat 4-5 minutes or until broccoli is crisp-tender.
  3. Stir in all remaining ingredients. Bring just to a boil, stirring constantly; simmer 4-5 minutes or until cheese is melted and sauce is thickened.

Footnotes

  • Cook's Tips:
  • Substitute: 1 pkg. Jimmy Dean(R) Regular Flavor Pork Sausage Roll for crumbles.
  • Cellentani or cavatappi pasta is a pasta tube that has been twisted to resemble the shape of a corkscrew. If you don't have either of these pastas, you can use rotini or fusilli pasta instead.
  • For best results, use grated, not shredded, Parmesan cheese.
  • Serve topped with additional grated Parmesan cheese, if desired.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

This was delicious. I used hot sausage meat and "crumbled" it myself and also used light cream instead of whipping cream to save on some of the fat. Next time I will use a little less broccoli r...

Most helpful critical review

I used Trader Joe's sausage and whole milk instead of cream, but otherwise followed the directions exactly. Maybe it was just the sausage that I used, but the sausage taste was totally overpower...

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This was delicious. I used hot sausage meat and "crumbled" it myself and also used light cream instead of whipping cream to save on some of the fat. Next time I will use a little less broccoli r...

Really good, all flavors mix beautifully! next time, I will soak the sun-dried tomatoes for a while.

Fantastic! Due to allergies, I had to use turkey sausage crumbles, and it was great. I used fat free half and half with a touch of cornstarch to thicken instead of the whipping cream to cut down...

Good for a quick meal. Used JD turkey crumbles and subbed frozen peas for the broccoli.

Good with some additions, like onions and garlic with less whipping cream

I used Trader Joe's sausage and whole milk instead of cream, but otherwise followed the directions exactly. Maybe it was just the sausage that I used, but the sausage taste was totally overpower...

Really good! I made a few modifications... I used egg noodles because that's what I had on hand! I added two cloves of minced garlic after all the ingredients were together in one pan, and I add...

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