Sausage and Egg Tostadas

Sausage and Egg Tostadas

2

"Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa."
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Ingredients

30 m servings 414 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 233 mg
  • 78%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook sausage and onion in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
  2. Place tostada shells on serving plates. Top with sausage mixture, eggs, cheese, salsa and cilantro.

Footnotes

  • Cook's Tip:
  • Substitute1 pkg. Jimmy Dean(R) Hot Pork Sausage Roll for crumbles.

Reviews

2

My husband LOVED this! I used Taco Shells because that is what I had on hand (also made it easier to eat) and I used Jimmy Dean Sausage Patties, chopped up into pieces. I also scrambled the eg...

Very delicious and easy to make. I followed the recipe and used pace picante salsa and ground pork sausage. Yum!