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Mexican Turkey Tortas

Mexican Turkey Tortas

"Crusty rolls are filled with a zesty black bean, corn and cheese relish, guacamole, and slices of turkey in this tasty, Mexican-inspired sandwich."
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12 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. In a medium bowl, combine beans, corn, cilantro, onion, vinegar, honey, hot pepper sauce and cumin; mix to combine. Gently mix in cheese. Set aside.
  2. Cut rolls in half horizontally, remove soft center, leaving a 1/4-inch shell. Spread 1 tablespoon guacamole inside each hollowed roll. Top each with 3 slices turkey, 1/4 cup black bean mixture and 1/4 cup shredded lettuce; top with remaining roll tops.


  • Weight Watchers(R) PointsPlus(TM) value: 8 per serving/sandwich
  • Nutrition Facts:
  • Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.
  • Wal-Mart Style Nutrition per serving:
  • Calories 330; Fiber 5g; Calories From Fat 64; Sugars 5g; Total Fat 7g; Protein 14g; Saturated Fat 1g; Carbohydrates 49g; Cholesterol 22mg; Potassium; Sodium 708mg

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Read all reviews 3
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Good and easy. Would recommend increasing the meat to at least 5 slices per sandwich. Add a little spicy mustard for added kick.

This was absolutely delicious! I wasn't sure at first about this recipe as I had never thought about using cider vinegar and honey in a recipe like this, but all of the flavors came together won...

Loved it. Since I didn't have all the ingredents I had to make a few changes such as leaving out the cilantro and using a differnt ype of bread.

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