Open Face Turkey and Spinach on Garlic Toast

Open Face Turkey and Spinach on Garlic Toast

"These oven-baked open-faced sandwiches are heaped with flavor--seasoned spinach and mushrooms, roasted turkey, tomato slices and melted cheese."
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Ingredients

28 m servings
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Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 425 degrees F.
  2. Place garlic bread on a baking sheet, bake 3 to 4 minutes until bottom is just beginning to brown; turn to other side, leaving on baking sheet. Set aside. Meanwhile, squeeze some of the liquid out of the spinach, leaving it moist but not wet; place in a medium skillet over medium heat. Add mushrooms, onions and garlic & herb seasoning; cook and stir until mushrooms are just tender, 5 minutes.
  3. Place 2 slices turkey on the toasted side of each slice of bread; top each with 1/4 cup spinach mixture, 1 tomato slice and 1 slice of cheese.
  4. Return to oven, bake 5 minutes or until cheese is melted and spinach is heated through. Serve immediately.

Footnotes

  • Weight Watchers(R) PointsPlus(TM) value: 6 per serving/sandwich
  • Nutrition Facts:
  • Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.
  • Wal-Mart Style Nutrition per serving:
  • Calories 255; Fiber 5g; Calories From Fat 87; Sugars 2g; Total Fat 9g; Protein 11g; Saturated Fat 3g; Carbohydrates 29g; Cholesterol 22mg; Potassium; Sodium 507mg

Reviews

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I love this open-faced sandwich. Sometimes I use low-calorie bread instead, just rub a little bit of garlic on each slice and make a panini, it's soooo good!

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