Place garlic bread on a baking sheet, bake 3 to 4 minutes until bottom is just beginning to brown; turn to other side, leaving on baking sheet. Set aside. Meanwhile, squeeze some of the liquid out of the spinach, leaving it moist but not wet; place in a medium skillet over medium heat. Add mushrooms, onions and garlic & herb seasoning; cook and stir until mushrooms are just tender, 5 minutes.
Place 2 slices turkey on the toasted side of each slice of bread; top each with 1/4 cup spinach mixture, 1 tomato slice and 1 slice of cheese.
Return to oven, bake 5 minutes or until cheese is melted and spinach is heated through. Serve immediately.
Weight Watchers(R) PointsPlus(TM) value: 6 per serving/sandwich
Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.
Wal-Mart Style Nutrition per serving:
Calories 255; Fiber 5g; Calories From Fat 87; Sugars 2g; Total Fat 9g; Protein 11g; Saturated Fat 3g; Carbohydrates 29g; Cholesterol 22mg; Potassium; Sodium 507mg