Vanilla Snowflake Cake

Vanilla Snowflake Cake

5

"White chocolate snowflakes decorate this layer cake frosted with creamy white frosting for a stunning winter wonderland dessert."
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Ingredients

2 h 15 m servings 311 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F.
  2. Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, blending 1 pkg. dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.
  3. Meanwhile, draw 3 or 4 snowflake shapes on paper, ranging in size from 1 to 3 inches in diameter. Place on tray; cover with waxed paper. Melt chocolate as directed on package; cool 5 min. Spoon into small resealable plastic bag; cut small corner off bottom of bag. Trace over snowflake patterns with chocolate, rearranging patterns as needed to make a total of 35 chocolate snowflakes. Freeze 10 min. or until chocolate is firm. Carefully transfer snowflakes to plate; refrigerate until ready to use.
  4. Beat remaining dry pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in Cool Whip. Place 1 cake layer on plate; spread with jam, then 1/3 of the pudding mixture. Cover with remaining cake layer. Frost top and side of cake with remaining pudding mixture. Decorate with chocolate snowflakes. Keep refrigerated.

Footnotes

  • Kraft Kitchen Tips:
  • Hidden-Chocolate Snowflake Cake: Prepare using a chocolate cake mix and substituting 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding for the dry vanilla pudding mix added to the cake batter.

Reviews

5

The idea of this recipe is great! I've tried several different versions and found that people liked it more when I used white cake instead of yellow. I used vanilla pudding and added some whit...

This cake tastes amazing! Who would have thought by putting pudding in the mix would make it so moist! The only thing that I had a problem with was the snowflakes. It started out horrible! Choco...

Icing was very, very unstable. Not sure what i did wrong, but followed directions perfectly. Kept adding icing sugar, and still icing was way too runny. Snowflakes were easy to make but diffi...

I love this cake. It is easy to prepare and impressive on its presentation. I have made the snowflakes, made hearts for valentines day, clovers for St patrick's day etc. Your imagination is the ...

This is the best! I usually substitute sugar free pudding mix, and I use cheesecake pudding mix in the cake and lemon pudding mix in the frosting.I have also added 8oz of softened cream cheese i...