Chocolate Dream Bars

Chocolate Dream Bars

"Marshmallows and semi-sweet chocolate make these yummy bars a dream come true."
Added to shopping list. Go to shopping list.

Ingredients

servings 429 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. In mixing bowl, cream butter and sugar until fluffy. Add vanilla and eggs, beating well after each addition.
  2. Combine flour, cocoa, baking powder, salt and chopped nuts. Stir into egg mixture until well combined. Spread mixture in bottom of greased 3.5 L (13 x 9 inch) pan.
  3. Bake at 180 degrees C (350 degrees F) 15-20 minutes. Sprinkle marshmallows evenly over layer in pan. Bake an additional 3 minutes. Let cool.
  4. In small saucepan, combine chocolate chips and peanut butter. Cook over low heat, stirring constantly, until melted. Stir in cereal and spread mixture evenly on top of cooled marshmallow layer. Refrigerate 2 hours or until firm. Cut into bars.

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These bars are fantastic!!!! My son said they are his new favorite bar cookie and my daughter who refuses to eat pecans was hearing all the rave comments about them, gave in and tried one and lo...

Most helpful critical review

Let me start my review by saying while all the ingredients of this bar (minus the bottom) taste yummy on thier own, I wasn't impressed with the outcome. It sounds yummy and decadent, but they d...

Most helpful
Most positive
Least positive
Newest

These bars are fantastic!!!! My son said they are his new favorite bar cookie and my daughter who refuses to eat pecans was hearing all the rave comments about them, gave in and tried one and lo...

These are soooo DELISH!! I made them twice last week! Once for my coworkers and once for my family.. Nothing but great reviews! Even people that aren't fond of marshmellows liked them a lot!

Let me start my review by saying while all the ingredients of this bar (minus the bottom) taste yummy on thier own, I wasn't impressed with the outcome. It sounds yummy and decadent, but they d...

Easy and delicious. Nice brownie type base, then a layer of marshmellowtopped with a chocolate crisp. Very easy to make, and a nice alternative to everyday rice krispie squares.

it was great.

Absolutely YUMMY! They are the closest thing I have found to the peanut butter stack that Starbucks used to sell. However I think I want more p.b. so I'll modify a bit next time.

this is an amazing recipe, a true family favorite. thanks for sharing this :D

Bottom was still liquid, and I cooked it much longer than instructed.

Very disappointed! The bottom was mush and I cooked it about 3 times longer than the recipe called for. Since the bottom was mush, the Rice Krispy mixture didn't spread very well. I won't be ...

Other stories that may interest you