Crispy Fudge

Crispy Fudge

9

"Chocolatey goodness melts in your mouth with this festive treat."
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Ingredients

servings 120 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In saucepan, combine butter, corn syrup and chocolate chips. Cook over low heat, stirring constantly, until smooth. Remove from heat.
  2. Stir in vanilla and icing sugar, mixing until smooth. Add cereal, mixing well.
  3. Spread in lightly-buttered 2 L (8 inch) square pan. Chill until set, about 30 minutes. Cut into bars. Store in refrigerator.

Footnotes

  • Microwave Method:
  • Microwave butter and syrup at HIGH 1 - 1 1/2 minutes or until melted and starting to bubble, stirring after 45 seconds. Stir in chocolate until mixture is smooth.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

Excellent, I doubled the recipe and added 1 cup of peanut butter and a extra 1 cup of rice krispies, and used a 9x13 pan

Most helpful critical review

It tasted great but didn't make nearly enough to fill an 8in pan even half way. If I were to attempt to make it again I would double the recipe.

It tasted great but didn't make nearly enough to fill an 8in pan even half way. If I were to attempt to make it again I would double the recipe.

Excellent, I doubled the recipe and added 1 cup of peanut butter and a extra 1 cup of rice krispies, and used a 9x13 pan

We love this! Doubled the recipe and I used milk chocolate chips (instead of semi-sweet) and Holiday Rice Krispies, as well I added some quartered candied cherries on top to decorate to make it ...

I doubled the recipe, added an extra cup of rice krispies and put it in a 9X13 pan, they were a little thin, but had a great flavor.

Review update (10-2-14): I increased the recipe by one-half (making for much thicker pieces) and lined the pan with waxed paper. I also made it Mexican-style by adding a good pinch each of gro...

I was very disapointed!

These are the easiest thing to make besides the spritz cookies. They are also extremely additive. Thank-god I got that elliptical last year. They taste like fudgey goodness.

Very fudgy, and EASY

yike a bit too sickeningly sweet!