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Brownie Pudding

MS.CHEF

"This is one of my favorite desserts, I make it when I have cravings for brownies!"
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Ingredients

45 m servings 334 cals
Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
  3. Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
  4. Bake in preheated oven 30 to 45 minutes, until set.

Nutrition Facts


Per Serving: 334 calories; 9.2 g fat; 63.5 g carbohydrates; 2.6 g protein; < 1 mg cholesterol; 269 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 77
  1. 96 Ratings

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Most helpful positive review

I think the reason for the poor reviews is that people don't know what a "Pudding" is. A "Pudding" is a dense, rich cake. Sometimes with it's own sauce baked in. This is supposed to be cake li...

Most helpful critical review

Made this for a freind of mine and she really liked it topped with ice cream and warmed up. :)

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I think the reason for the poor reviews is that people don't know what a "Pudding" is. A "Pudding" is a dense, rich cake. Sometimes with it's own sauce baked in. This is supposed to be cake li...

We really liked this. Based on some other reviews I did modify this slightly and got terrific results. The cake part was the same but I reduced the sugar and water to 3/4 cup each for the 'puddi...

I had a happy accident with this recipe. Half way through mixing it up I realized I only had a half cup of brown sugar left in the house. So I used it and a half cup of water and hoped for the...

This was absolutely delicious and perfect for my pregnant chocolate craving!! I have to say though that I tasted the batter and added more cocoa. One tablespoon cocoa just wasn't enough. I en...

Oh my gosh! This certainly took care of any chocolate cravings I'll have for a long time. I quadrupled the recipe and baked it in a 9 x 13 stoneware baker to take to a card game get together. ...

Tasted a little bit baking-powdery to my husband. I took the advice of others and used more chocolate powder in the brown sugar mixture, used 3/4 cup brown sugar and 3/4 cup water. It was very...

Excellent, elegant, easy dessert, especially served with vanilla ice cream. I added an extra tablespoon of cocoa to batter (along with an extra tablespoon of butter) and to pudding mixture for a...

I always try to make healthier versions of recipes but a lot of the time, they just don't taste that great. I'm so glad I found this recipe! It worked out perfectly. I took some of the other rev...

I like a thicker sauce to the pudding, so I reduce the water and brown sugar to 1/2 cup of each and I double the cocoa (4T in all). I also sprinkle chocolate chips on top of the batter before I ...