Italian Rib Eye

Italian Rib Eye

38
Devan 0

"Boneless rib-eye with a flavorful Italian glaze."
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Ingredients

1 h 30 m servings 1078 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 1078 kcal
  • 54%
  • Fat:
  • 93.9 g
  • 144%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 50.7 g
  • 101%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 2083 mg
  • 83%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

38
  1. 48 Ratings

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Most helpful positive review

WOW! This was absolute steak heaven! Ribeye steaks are always great for grilling but this marinade took this cut of meat to a whole new level especially since it calls for fresh herbs. I upped t...

Most helpful critical review

Well, I may be a purist when it comes to my steaks. While the taste was good the seasoning was not compatible with the steak...in my opinion. My company was divided in their opinon but we all ag...

WOW! This was absolute steak heaven! Ribeye steaks are always great for grilling but this marinade took this cut of meat to a whole new level especially since it calls for fresh herbs. I upped t...

I cooked this under the broiler, and flipped after 7 minutes. It was excellent! I didn't add the olive oil to the glaze. Worked fine.

I made this last night, bone in, under the broiler. The only things I changed were using less oil, and I still feel it was a bit too much, and substituting dried oregano and parsley instead of f...

the best taste ever tasted

This came out fantastic. The marinade was what made the dish. We used the extra as a dip (added olive oil) for our crusty bread, it was just that good...

My husband and daughters really liked this. My older daughter siad it is the best steak she has ever had! I made no changes to the recipe. Served with Sun Dried Tomato and Basil Orzo from this s...

Well, I may be a purist when it comes to my steaks. While the taste was good the seasoning was not compatible with the steak...in my opinion. My company was divided in their opinon but we all ag...

Really good! After mixing the other ingredients into the herbs, I poured out some of the oil, because it was too much. Great way to use up herbs from your garden!

Fantastic flavor! We grow an abundance of fresh parsley, basil, thyme, and rosemary. I chopped about a cupfull of these herbs and added the other ingrediants listed in this recipe. Marinated a 1...