Angels on Horseback

Angels on Horseback

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GloryB 0

"This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies."
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20 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 745 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
  2. Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
  3. Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.


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A classic!

Couldn't get oysters on the half shell, only large sizes available, so I tried this out. I have to say that it was good and pretty popular. The guests left one or two but I had them when I came ...

Wonderful! The oysters I bought were huge and I wrapped them in Applewood Smoked Bacon. Seasoned with Tony Chacheres and used Jezebel Sauce as a dip - delicious!


I don't eat oysters, so this review is based on my father, boyfriend and boyfriend's son reactions- they loved them! A big success- they were gone as soon as the picture was taken. I cooked th...

Yum! So easy to make too. I used a jar of freshly shucked oysters and they were the perfect size to wrap. I also skipped the spices and just used creole seasoning.

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