Duck Bites

Duck Bites

Annmarie Akeret Reilly

"This is a great appetizer using wild duck breast. It reminds me of an appetizer I've had at formal gatherings that uses chicken livers."
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Ingredients

1 h 30 m servings 97 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk the sherry, soy sauce, peanut oil, and ginger together in a mixing bowl until evenly blended. Cut the duck breast into 16 pieces and place into the marinade along with the water chestnuts; toss to coat. Set aside to marinate at room temperature for 1 hour.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  3. Drain the marinade from the duck meat and discard. Place a duck piece onto a water chestnut, and wrap with half a bacon slice. Secure with a toothpick, and place onto a broiler pan. Repeat with remaining ingredients.
  4. Broil until the bacon is just crisp, about 10 minutes, turning once.

Reviews

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Quick and easy snack when the guys stop over.

I served this as a Christmas Day appetizer. I did not have any dry sherry, so I substituted 1/2 dry vermouth and 1/2 sweet vermouth which worked out well. People really enjoyed this appetizer....

Made this as a Christmas appetizer. Really enjoyed the contrast of flavors. The fat from the bacon was a great compliment to the lean duck meat. Would definetly recommend!

Good recipe. Unfortunately for me I could not find peanut oil and used sesame seed oil instead. Not sure if that was a good thing or not. The duck was cooked perfectly and I liked the water c...

This was AMAZING. Very good duck. Cooked perfectly. Great job!

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