Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Heya Folks...this is my recipe (courtesy of Mary Schmidt over 10 years ago!) and 2 corrections are needed that were not mentioned. 1. As this concoction boils, I skim off any foam that forms on...
This was my first time making sauce from scratch, and the end product was fantastic! I did indeed snitch bites from the fridge.