Sherried Orange Walnuts

Sherried Orange Walnuts

Made  times
Kathy 4

"A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest and brown sugar. These freeze well."
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1 h 25 m servings 181 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Line a baking sheet with aluminum foil or parchment paper.
  2. Place the brown sugar, white sugar, salt, sherry, orange zest, and orange extract into a heavy saucepan, and stir until well combined. Bring to a boil over medium-low heat, stirring constantly; boil for 1 minute. Stir in the butter. Remove from heat, and stir in the walnut halves to coat with syrup.
  3. Spread the candied walnut halves out onto the prepared baking sheet, and allow to cool thoroughly, at least 1 hour. Break into bite-size chunks to serve.



Thank you. I made them as a test before Thanksgiving. Their wonderful and will make them for the BIG day

Thanks for your ratings and reviews everyone! Just for some additional info/help, these are not glazed walnuts -- they are supposed to be sort of crystalized. I think adding another cup or so of...

Another "different" treat. Was easy to make and very well received at our holiday party. Had requests for recipe which is always a good sign.

Made this for Thanksgiving and they were a hit at both family dinners. The only complaint I have is that they are sugary (sandy texture) rather than glazed. I will play with it a bit to see if...

Really good flavor, but they sugar crystalized. I omitted the orange extract and used the zest a whole orange. They went well with pear & gorgonzola salad.

I used pecans because that's what I had on hand . I hand-squeezed the juice from 2 California Cuties (Mandarins) in place of the extract letting some pulp fall in to the nuts. I threw them in ...

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