Pumpkin Spice Coffee

Pumpkin Spice Coffee

11
Monica 8

"Why spend extra money on seasonal flavored coffee when you can easily make your own?"
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Ingredients

10 m servings 25 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

Delicious - and I am by no means a coffee drinker, that's my husband's department! I just make the stuff and enjoy the smell. If I do drink it on a rare occasion it's usually iced. I wanted to t...

Most helpful critical review

Because there are many types of coffee makers and prep time for each, I don't suggest using the recipe for drip coffee makers, as most don't pull out the full flavor of the spices, as an infused...

Delicious - and I am by no means a coffee drinker, that's my husband's department! I just make the stuff and enjoy the smell. If I do drink it on a rare occasion it's usually iced. I wanted to t...

I made this in my small four cup coffeemaker with Starbucks' Cafe Verona coffee. I brew mine like they do in the cafe, two tablespoons per 6 ounces of water. I used fat free half-n-half and a li...

Normally, when I want a "pumpkin spiced coffee" I add a couple of pinches of pumpkin pie spice to my coffee cup, some warm milk (whipped with an aerolatte tool is the best), a little whipped cre...

Here's a shortcut to this delicious coffee. Put the spices in the FF half'n'half and store in the frig in an airtight container. Multiply the quantities so you have enough for a pint or whateve...

Because there are many types of coffee makers and prep time for each, I don't suggest using the recipe for drip coffee makers, as most don't pull out the full flavor of the spices, as an infused...

I made this before work this morning and it is delicious and so much cheaper than stopping at a coffee shop! You don't need to add the exact amounts it says, just add to your taste. Whipped crea...

I am not usually a coffee drinker, but I do like lattes, mochas, etc. I love everything pumpkin spiced so I tried this recipe. I boiled my water and placed the spice into my coffee filter first ...

This was pretty good. I didn't have any allspice so I used 1 1/2 teaspoons of homemade pumpkin pie spice. Next time I will up the seasoning to two teaspoons.

Good in a pinch for achieving a spice flavor, but it's not "pumpkin" spice. I made no changes to the recipe. You can surely taste the allspice and cinnamon but if you're looking for a little pum...