Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I used more Paprika in this and added a touch of Garlic, and then served it over noodles. I was right-it is just like my Aunt Maria's "Paprika Chicken"
Oh, wow. This reminds me of a recipe I made a long time ago. Made the recipe exactly as it is listed, including the rice. The gravy was scrumptious, the chicken tender and delicious. The only ad...
I omitted the mushrooms and green onions by personal preference. I did add in a little onion powder in its place. We thought this was good, the sauce was tasty and the chicken was tender. The...
I fried the chicken in bacon grease, doubled the sauce, used non-fat sour cream and 1 pound of fresh mushrooms instead of canned, putting it over brown rice. It was a hit!
Using Fresh mushrooms & Shallots (instead of green onion) makes this so Yummy!
Thank you for so many kind and thoughtful reviews! I am happy that you and your families enjoy this recipe as much as mine does. I have found a solution to the thin sauce (which always baffled m...
I cooked it for dinner and if was absolutely beautiful. I did make some adjustments though. I used 1 very large chicken breastfeeding and halved it , the bacon I put into the sauce into the ove...
Followed directions exactly with no substitutions...and it was great!
I really loved this. It was pretty easy as I already had bacon cooked from the day before. I had a three pack of some pretty thick breasts. I trimmed the fat from the edges and halved them th...