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Prosciutto-Stuffed Artichokes

Prosciutto-Stuffed Artichokes

"Enjoy this mouthwatering dish one leaf at a time. The artichokes are richly flavored from being simmered in wine and stuffed with seasoned Italian ham."
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1 h 45 m servings 331 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Remove any discolored leaves and the small leaves at base of each artichoke; trim stem even with base of artichoke. Cutting straight across, slice 1 inch off top; discard top. Snip off points of remaining leaves with scissors.
  2. Rinse artichokes under cold water. Mix 1 quart water and the lemon juice; invert artichokes in mixture to prevent discoloration.
  3. Mix prosciutto, bread crumbs, onion, garlic, parsley and pepper. Spread artichoke leaves open; dig out the fuzzy purple choke of each artichoke with the point of a knife or a pointed spoon. Discard choke. Spoon prosciutto mixture into center of each artichoke.
  4. Place artichokes upright in 4-quart Dutch oven. Pour wine over artichokes; drizzle with oil. Heat to boiling; reduce heat. Cover and simmer about 1 hour or until bottoms of artichokes are tender when pierced with a knife. Spoon liquid over each artichoke before serving.


  • (R)Reg. T.M. of General Mills, Inc. or its affiliates

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Read all reviews 5
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Ish. Fairly time-consuming and work intensive for an end product that was mushy and unpleasantly textured and flavored. Definitely not a keeper for me.

I dont know if the wine i used reacted badly, or if something wend sour when i simmered my food, but it had a stong sour taste when it was finished.

The end product is very tasty . My son enjoyed it to ....but it did take some time to prepare and if you dont have the utensils watch out.

I needed a quick recipe for stuffed artichokes and this one fit the bill. My husband really enjoyed the stuffing.

One word...YUMMY! Not easy for kids to make, but they sure did enjoy eating them! Made my Christmas dinner a smash!

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