Based on a 2,000 calorie dietSee full nutrition
Ish. Fairly time-consuming and work intensive for an end product that was mushy and unpleasantly textured and flavored. Definitely not a keeper for me.
I dont know if the wine i used reacted badly, or if something wend sour when i simmered my food, but it had a stong sour taste when it was finished.
The end product is very tasty . My son enjoyed it to ....but it did take some time to prepare and if you dont have the utensils watch out.
I needed a quick recipe for stuffed artichokes and this one fit the bill. My husband really enjoyed the stuffing.