Sweet Butter

Sweet Butter

Dromelia

"A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!"
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Ingredients

5 m servings 72 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 21
  1. 26 Ratings

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Most helpful positive review

This is excellent to schmear on organic pumpkin or squash and then bake it. Gosh, it's good!

Most helpful critical review

I was excited to try something new to serve with rolls at Thanksgiving, but I was not impressed with this. It was too sugary...maybe less brown sugar would've made a difference.

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This is excellent to schmear on organic pumpkin or squash and then bake it. Gosh, it's good!

Delicious! This is so easy and I just love it when a few ingredients you have on hand combine to create something really good. This sweet butter spead is great on toasted cinnamon raisin bagels ...

I was excited to try something new to serve with rolls at Thanksgiving, but I was not impressed with this. It was too sugary...maybe less brown sugar would've made a difference.

Fantastic! we spread it on our pancakes, very delicious

I skipped the honey (didn't have any on hand) but I thought it was really tasty. I made it to go with the Downeast Maine Pumpkin Bread. Everyone really liked it. Thanks for the recipe!

Yum!! A little sweet but still very good on cornbread.

this was great with cornbread. after reading other reviews I cut the brown sugar and honey in half. 2 tbsp brown sugar and 1 tbsp honey. perfect. add spices to taste. taste taste taste as you ad...

This was awesome. I took it to a brunch where the hostess had pumpkin pancakes. It was a beautiful compliment. Can't wait for sweet potato season. It will be a perfect topping on those as we...

Was rather dissapointed, even with reducing the honey/sugar it was overpoweringly sweet. And the honey flavor was bit too prominent. With a bit of tweaking this could be a very good recipe.

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