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Red-Nosed Reindeer

Red-Nosed Reindeer

"With some gumdrops, pretzels and a little creativity, you and your little elves can make a whole team of Santa's flying friends."
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Ingredients

40 m servings 241 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.
  3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. Using cookie cutters coated with cooking spray cut twelve 2 1/2-inch circles and twelve 1 1/2-inch circles. Frost the tops of the 1 1/2-inch circles.
  4. For each reindeer use frosting to attach one 1 1/2-inch circle, frosting side up, to each 2 1/2-inch circle. Use scraps of the cereal mixture to shape into twenty-four ears. Use frosting to attach ears to each reindeer. Break pretzel twists into pieces. Push two pretzel pieces into each for antlers. Decorate with frosting and gum drops. Best if served the same day.

Footnotes

  • Microwave Directions:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme or 4 cups miniature marshmallows can be substituted for a 10-oz. package of regular marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

I made these with my kindergaretn class and they thought they were fantastic. What a fun way to eat a rice krispies treat. They were very messy though, sticky marshmellow everywhere. BE sure ...

Most helpful critical review

cute for a decoration

Most helpful
Most positive
Least positive
Newest

cute for a decoration

I made these with my kindergaretn class and they thought they were fantastic. What a fun way to eat a rice krispies treat. They were very messy though, sticky marshmellow everywhere. BE sure ...

So adorable! Great for the holidays!

These came out adorable - I used the Cocoa Krispies for a brown color. Rather than do a separate cutout for the nose, I simply put the white frosting down in a circle for the nose area. If it's ...

Boring flavor

I suggest rolling the reindeer into balls and covering your hands with Crisco to keep them from sticking. I used candy pieces for the eyes and noses. I hade some homemade fondant hanging around ...

So cool for kids to make

fun! i used different candies to decorate. these are super yummy with caramel marshmallows. :)