Butter Bean Burgers

Butter Bean Burgers

SILVERWOLF

"This is served in place of meat for a main meal, or great as a sandwich with your favorite toppings."
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Ingredients

25 m servings 297 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. In a medium bowl, mash butter beans. Mix in onion, jalapeno pepper, crushed crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts, and shape into patties.
  2. Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 345
  1. 448 Ratings

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Most helpful positive review

Wow, this was amazing!!! I did change quite a bit of things though... I cannot have gluten, so I omitted the saltine crackers and used crushed GF cornflakes instead. Also, we didn't have any b...

Most helpful critical review

Something different. Changes (of course): 1) Used black beans. 2) 1/4 cup bread crumbs instead of saltines 3) italian cheese blend instead of chedder (just because I didn't have cheddar) 4) 1 ...

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Least positive
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Wow, this was amazing!!! I did change quite a bit of things though... I cannot have gluten, so I omitted the saltine crackers and used crushed GF cornflakes instead. Also, we didn't have any b...

This is a fabulous recipe. It can get a little messy when cooking, as it's not "binded" well with crackers, so i now use fresh italian breadcrumbs, instead. You can also dip it in cornmeal if yo...

Something different. Changes (of course): 1) Used black beans. 2) 1/4 cup bread crumbs instead of saltines 3) italian cheese blend instead of chedder (just because I didn't have cheddar) 4) 1 ...

These are fantastic! I omitted the cheese and jalepeno (my kids were eating as well), used fresh garlic and 1/4c. of bread crumbs instead of crackers. After I shaped the patties I dredged them i...

These are absolutely delicious! The first time I made them, I used butter beans. Then, when I went to the grocery store to buy ingredients to make them again, I bought lima beans by mistake. I m...

I'm amazed by some of the reviews of this recipe, where people say they don't like the butter bean burgers--especially if the authors have altered the original recipe (using lentil or black bean...

These were really good. I didn't have butter or lima beans in the house, so I used black beans instead. I added cayenne to the mixture for a little kick and topped the burger with taco sauce. Ni...

i liked these alot, i think others were a little put off by the fact that they were made of beans, but they still ate them! i added alot more jalapeno and onion. also used breadcrumbs instead of...

The burger's turned out really good but the cooking time is 6-8 mintues per side. That way they have a nice golden layer. A nice varation was adding pesto to them and not garlic powder but garli...

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