Cream of Mushroom Sauce

Cream of Mushroom Sauce

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"The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy."
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Ingredients

25 m servings 98 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.

Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

My husband and I think this sauce is as good as any 5-star restaurant. We poured it over boneless pork chops and served a side of cut green beans with it. It is easy to make and tastes just as...

Most helpful critical review

This recipe is very simple and quick. I used 1 tsp of black pepper and 1/8 tsp of red pepper, I also added 1/8 tsp of dry basil. I made Bow-Tie pasta and pre- done frozen Italian Meatballs. Aft...

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This recipe is very simple and quick. I used 1 tsp of black pepper and 1/8 tsp of red pepper, I also added 1/8 tsp of dry basil. I made Bow-Tie pasta and pre- done frozen Italian Meatballs. Aft...

My husband and I think this sauce is as good as any 5-star restaurant. We poured it over boneless pork chops and served a side of cut green beans with it. It is easy to make and tastes just as...

Very easy and quick recipe. I did just a dash of chili powder and 1 tsp. black pepper. I will probably just do 1/2 tsp. of pepper next time. I mixed the ingredients and put sauce in with frozen ...

Delicious! I was looking for a simple gravy to serve over breaded pork chops, for dinner tonight. My husband loved it! He told to put this in the rotation. He was even giving suggestions on entr...

Go easy on pepper and Italian seasoning

Such an amazing recipe. Hands down one of my favorites to cook with. I took the advice from others with the pepper and it turned out great, also added some chopped chives and fresh garlic.

Yummy sauce, however the black pepper was way too strong. 2 teaspoons of black pepper was too much! I would recommend starting with half a teaspoon and possibly working your way up to 1 teaspoon!

Instead of soy sauce I used balsalmic and a couple dashes of worchestersire sauce. Since its going on top of mashed potatoes and crock pot pulled pork I added pork drippings to it. Turned out wo...

I followed all recipes but made some changes. I didn't have parsley so I substitute with dried basil and fresh basil . I used only 1 tbsp of i tamari instead of soy sauce. And I only used onl...

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