Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

JazzyRSchrinas

"Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!"
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Ingredients

3 h 50 m servings 85 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  2. Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

Footnotes

  • Cook's Note:
  • Use at least a 2-quart slow cooker. A timer is helpful to remember when to stir. This recipe can be made a couple days in advance, just needs reheating.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 48
  1. 60 Ratings

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Most helpful positive review

This Recipe is great! I added a bit of oranje juice since I did not have enough zest and it is wonderful. Have made this a number of times,and it is rediculous to buy the canned stuff when thi...

Most helpful critical review

This turned out tasty but it was definitely NOT as much as it advertised! I wanted 12 servings and the recipe servings was far too small. If you're making this for a group definitely triple the ...

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Least positive
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This Recipe is great! I added a bit of oranje juice since I did not have enough zest and it is wonderful. Have made this a number of times,and it is rediculous to buy the canned stuff when thi...

This turned out tasty but it was definitely NOT as much as it advertised! I wanted 12 servings and the recipe servings was far too small. If you're making this for a group definitely triple the ...

It seems rediculous to spend so much time on this. All you have to do is dissolve the sugars in the liquid, bring it to a boil, toss the cranberries in, simmer them for another 10-15 minutes unt...

It was perfect! Though I did not need to cook it any longer than the 3 hours covered. Once I took the lid off, to begin the 45 minutes without the lid, I realized it was already the consistenc...

This recipe was so good we made it twice before Thanksgiving. In addition to the ingredients we included the zest one orange to the mix. Delicious!

Wonderful! So easy to make. Everyone just loved it, honestly! You can use fresh or frozen cranberries. I have used both and both are tasty. I garnished mine with fresh orange zest.

I had my doubts when putting it all in the crockpot.Wasn't sure if it would work. It did and turned out beautiful. It was well received at the table

I never liked cranberry sauce, I think mostly because I hated the way it came out of the can. This recipe was a huge hit at Thanksgiving. I will never buy canned again! This tastes wonderful and...

I loved the idea of making cranberry sauce in the slow cooker. I altered it a bit because of what I had on hand. I used 3 small oranges peeled and cut up because I had no juice. I also added 3 p...

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