Rosemary Cheese Crusted Potatoes

Rosemary Cheese Crusted Potatoes

"This cheesy potato dish with rosemary and lemon zest would be a delicious side to just about anything!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 15 m servings 400 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Heat oil in large skillet over medium heat. Add onions and cook 5 minutes, stirring occasionally until tender. Add garlic; cook 1 minute more. Stir in potatoes, salt, pepper and lemon rind; remove from heat.
  2. Layer half of potato mixture into greased 8x8-inch baking pan; sprinkle with 1 cup cheese. Smooth remaining potato mixture over cheese; top with remaining cheese. Combine bread crumbs, butter and rosemary in small bowl; sprinkle over cheese. Cover and bake in preheated 400 degrees F oven 40 minutes. Uncover and bake 20 minutes more or until heated through and lightly browned.


Read all reviews 10
Most helpful
Most positive
Least positive

I served this dish for Christmas dinner, and it was a huge hit. Everyone raved about it. I made it exactly as written, except for the lemon rind because I didn't have any, and it was absolutel...

My hubby said it was one of his favorite all-time dishes.

Very cheesy and delicious =)

I made this tonight. It was delicious!! I used Mozzarella cheese instead of cheddar - I can't wait to make it again.

These were great, a nice change from your normal mashed potatoes!

Didn't have any lemon zest, so I just added a couple teaspoons of lemon juice instead. Otherwise, I made the recipe exactly as stated. OUTSTANDING!!!!!

Pretty good, although they turned out a little dry so maybe cook time in our oven should be minimized

Very good...loved it!

These were delicious! So easy to throw together and the cooking time was spot on. I added just a touch more lemon zest. Will definately make again! Thanks for sharing. :)

Other stories that may interest you