Rosemary Cheese Crusted Potatoes

Rosemary Cheese Crusted Potatoes

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"This cheesy potato dish with rosemary and lemon zest would be a delicious side to just about anything!"
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1 h 15 m servings 400 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in large skillet over medium heat. Add onions and cook 5 minutes, stirring occasionally until tender. Add garlic; cook 1 minute more. Stir in potatoes, salt, pepper and lemon rind; remove from heat.
  2. Layer half of potato mixture into greased 8x8-inch baking pan; sprinkle with 1 cup cheese. Smooth remaining potato mixture over cheese; top with remaining cheese. Combine bread crumbs, butter and rosemary in small bowl; sprinkle over cheese. Cover and bake in preheated 400 degrees F oven 40 minutes. Uncover and bake 20 minutes more or until heated through and lightly browned.


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I served this dish for Christmas dinner, and it was a huge hit. Everyone raved about it. I made it exactly as written, except for the lemon rind because I didn't have any, and it was absolutel...

My hubby said it was one of his favorite all-time dishes.

Very cheesy and delicious =)

I made this tonight. It was delicious!! I used Mozzarella cheese instead of cheddar - I can't wait to make it again.

These were great, a nice change from your normal mashed potatoes!

Didn't have any lemon zest, so I just added a couple teaspoons of lemon juice instead. Otherwise, I made the recipe exactly as stated. OUTSTANDING!!!!!

Pretty good, although they turned out a little dry so maybe cook time in our oven should be minimized

Very good...loved it!

These were delicious! So easy to throw together and the cooking time was spot on. I added just a touch more lemon zest. Will definately make again! Thanks for sharing. :)

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