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Grilled Vegetable Quesadillas

"Spicy grilled vegetables are sandwiched between whole wheat tortillas and shredded Mexican cheese."
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Ingredients

26 m servings 682 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 44.4 g
  • 68%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1062 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine oil and chilies. Set aside 1 tablespoon of the mixture. Brush remaining mixture over both sides of vegetables.
  2. Grill vegetables over medium coals 10 minutes or until tender, turning occasionally. Cut bell peppers and zucchini crosswise into 1/4-inch slices.
  3. Sprinkle half of cheese over four tortillas; drizzle reserved oil mixture over cheese. Top with grilled vegetables, cilantro, remaining cheese and tortillas. Grill quesadillas over medium-low coals 3 minutes per side or until cheese is melted and tortillas are lightly toasted. Cut into wedges and garnish with sour cream, salsa and guacamole, if desired.

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Reviews

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Love It. I did this indoors with a quesadilla maker my niece bought me for X-mas. They were wonderful. Thanks!!!!

Really loved the chipotles in this! Spiced it up nicely.

This was great! We used a little more of the pepper mixture per serving than suggested, substituted the green onion for red, and served with beans, guac, and salsa on the side. If your grill has...