Easy Cheesy Spinach and Artichoke Dip

Easy Cheesy Spinach and Artichoke Dip

"This classic warm chip with artichoke hearts, spinach and cheddar in a creamy base is ready in less than 15 minutes."
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13 m servings 366 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine sour cream, mayonnaise and soup mix in large bowl; mix well.
  2. Stir in artichoke hearts, spinach and cheese.
  3. Cover and heat in microwave on HIGH 3 minutes or until warm. Serve with tortilla chips.


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I loved this recipe. The only thing I did differently was bake it at 350 for 15 minutes. It was a hit!

This recipe is really easy to make and delicious!

Love it!!! It's super easy to make and always a hit at parties!

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