Chili Tortilla Stacks

Chili Tortilla Stacks

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"Tortillas are layered with a spicy beef and bean mixture, shredded cheese and salsa then baked for a quick and satisfying lunch or light supper."
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30 m servings 630 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 630 kcal
  • 32%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1199 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Brown ground beef with garlic in large skillet until no longer pink; drain. Stir in 1/2 cup salsa, beans and green onions; cook 5 minutes, stirring occasionally.
  2. Place 4 tortillas on foil-lined baking sheet. Spread half of bean mixture evenly over tortillas, spreading to edges, using about 1/3 cup bean mixture for each tortilla. Top with 3/4 cup cheese. Repeat layering with 4 more tortillas, remaining bean mixture and 3/4 cup cheese. Top with remaining 4 tortillas. Spoon remaining salsa evenly over tortillas, spreading to edges.
  3. Bake in preheated 350 degrees F oven 10 minutes. Sprinkle with remaining cheese. Bake 5 minutes more or until heated through. Garnish with sour cream and cilantro, if desired.
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These were easy and quick to prepare and delicious to eat. This time around, I chose to use ground turkey and cut the recipe in half to make 2 whole "stacks". This was more than enough to serv...

Super quick and easy and very tasty. I was weary of mixing everything up in the man and heating, but it turned out really yummy. I did make homemade salsa which I think gave it a little someth...

This turned out very nice. I added a little onion powder, cumin, chili powder, salt and oregano to the meat as I cooked it. I used On the Border brand salsa and store brand tostadas instead. The...

I am unsure of why the recipe header says its a light dinner? Even though very good all that cheese, beans and meat was pretty filling and heavy for us! I used the 4 tortillas on the bottom, b...

Used whole wheat flour tortillas, but followed rest of recipe. Would make again.

Loved these. I was a little concerned about the texture of the tortillas after cooking. They turned out great and the texture worked. The flavor was yummy. I did add some random spiced to my m...

Very good and not neccessary to stack, we made them more like a tostada. Adding avocado would be a good idea next time.

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