Cheese and Prosciutto Focaccia

Cheese and Prosciutto Focaccia

"Frozen bread dough topped with a fancy six cheese blend, Italian-style seasonings, and sliced prosciutto makes for a quick, delicious main dish any night of the week."
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Ingredients

servings 428 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 909 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Roll out dough into 14x8-inch oval on lightly floured surface. Transfer to greased baking sheet. Let stand in warm place 25 minutes to rise slightly.
  2. Combine oil, garlic and rosemary. Press deep indentations in bread with two fingers. Brush oil mixture evenly over dough.
  3. Bake in preheated 375 degrees F oven 18 minutes or until golden brown. Remove from oven; sprinkle with combined cheese, prosciutto and basil. Return to oven; bake 3 minutes more or until cheese is melted.

Reviews

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This is one of the easiest, tastiest focaccia's I've made to date. Best served warm from the oven with a glass of your favorite wine or cold beer. Try it at your next Super Bowl party.

This was EXCELLENT! My kids (7 years and under) loved it too. Very easy to make. Very different than what we usually make. Very strong italian flavors. It is very hard to roll the dough out...

Used my bread machine to make basic white bread dough, then followed the instructions here. This is a fabulous recipe - flavor, texture, presentation all get A+. 1st night we ate as main, seco...

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