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Mini Meatloaves

Mini Meatloaves

"These mini meatloaves with Cheddar cheese bake under a glaze of mustard and brown sugar (dill too, if you like) for a great weeknight meal."
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1 h servings 658 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 658 kcal
  • 33%
  • Fat:
  • 42.9 g
  • 66%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 43 g
  • 86%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 1162 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine meat, onion, breadcrumbs, 1-1/4 cups cheese, egg, salt and pepper. Mix well; shape into 4 oval meatloaves about 4 x 3 inches and 1 inch thick. Place on a foil-lined shallow baking sheet.
  2. Combine mustard, brown sugar and dill, if desired. Spread over tops of meatloaves. Bake in a preheated 375 degrees F oven 30 to 35 minutes or until internal temperature of meat reaches 160 degrees F. Sprinkle remaining cheese over meatloaves; continue baking 3 minutes or until cheese is melted.

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Read all reviews 5
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yummy! the only thing I did different was I added ketchup and I used ritz crackers instead of the breadcrumbs. I also make mine in muffin pans to portion it out for lunches. Super easy.

I made this with lean ground beef. I doubled the recipe ( lots of leftovers for lunches) Also, I put the entire meat mixture in a large pan, rather than the mini loaves. I followed the direction...

This was pretty good, the whole family liked it. I will make it again, for sure! I used ground chuck, it didn't turn out dry. I added ritz crackers like cherrita75 did instead of bread crumbs as...

The serving size for this recipie is too big: 1.5 lbs of ground beef is enough for six servings (a serving of ground beef is 4-ounces, uncooked or 2.5 ounces cooked). If you make 6 portions, the...

Really easy!

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