Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I found this recipe right before my friend's "friendsgiving dinner" last week. It was cheap and simple to make. It was a huge hit that night and I'm hoping I get the same reactions from my famil...
I made this a little differently by not adding ice-cream in the pumpkin mixture because I wanted the deeper color. Nice dessert.
This was AWESOME!!! I've made it twice now. The first time I followed the recipe because I believe in following a recipe before making revisions. The second time I made it I used Ginger Snap ...
Very good! I didn't do the whipped topping listed here (just did Cool Whip) and it was very good! Like pumpkin pie ice cream cake, basically!