Sausage Frittata

Sausage Frittata

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"Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion."
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45 m servings 214 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 206 mg
  • 69%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
  4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  5. Top with tomato and onions. Cut into 8 wedges to serve.



Changed a few things up and it was great. Added crushed garlic to sausage while it was cooking then added fresh mushrooms. I used shredded mozzarella cheese instead of parmesan and also used s...

This was delicious, but i used ricotta cheese instead of cottage cheese. And one tine i just mixed it all together and baked it.

My family loved this recipe. I made it for Christmas morning. The next time I make it, I think I would use the maple flavored sausage.

This is actually how I make omelets too, but I always fire up the broiling coil while I'm heating the pan because I cook the egg mixture on medium-low heat until it starts to bubble and then I p...

Link sausages sliced in 1/4" slices pre-cooked in skillet works fine & may be cheaper than the crumbles but does add an extra step. For a veggie version; omit potatoes but add 1 c. chpd zucchin...

This was easy and yummy. Even the kids liked it. I added red peppers and a little milk to stretch the eggs. Will definitely make again.

This was a great base recipe. I used smoked bratwurst instead of sausage and since I had no potatoes I added chopped celery, onion, and more tomatoes. Cooked for 15 minutes and it came out per...

My first time making a frittata and it turned out great. I used a little too much salt, which I don't recommend, but it was easy and flavorful.

I don't see where it says to add cottage cheese to the recipe. It says parmesan cheese. I can't wait to try it this Sunday for brunch.

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