Sausage-Corn Chili

Sausage-Corn Chili

"For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat."
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Ingredients

35 m servings 289 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1083 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
  2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
  3. Ladle into bowls. Add toppings, if desired.

Reviews

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Delicious I loved it, I only added alittle cumin to the recipe to give it that southwest flavor - nice hearty meal :)

This was pretty good. I used jalapeno & cheddar sausage, dried kidney beans, frozen corn, and southwest salsa.

Quick, easy and delicious. will definitely make again.

Great recipe. Made just as listed and family loved it. Will definitely make again!

I've never made chili with sausage before, and honestly it was the best! I didn't have salsa so I used a can if diced tomatoes in chili sauce.

This one is a Keeper. Great base to start with, I used a Crock Pot as i had a couple hrs, I added 1 can hot tomato sauce, a can of 3 beans ,a half pound hamburger and used a couple of each ora...

Quick and really good. I changed a few things based on what I had on hand. I used a pound of farmland original sausage, 2 cans of black beans, no water, and 1 can of Rotel in place of the tomato...