Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I could tell based on the ingredients that it would need more flavour. I added in 1 tsp thyme, 1/2 tsp sage and 1/2 tsp basil. It also seemed it would be extremely salty so instead of both beef ...
Very yummy and easy. I thought 1 TB of garlic powder would be too much so I cut it down to 1 tsp. I used canned beef consomme and 2 tsp of beef Better Than Bouillon. It came out just a little to...
The dumplings were heavy and the meat was tough. I'm not sure how to make fluffy dumplings, but these definitely didn't turn out well.