Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I could tell based on the ingredients that it would need more flavour. I added in 1 tsp thyme, 1/2 tsp sage and 1/2 tsp basil. It also seemed it would be extremely salty so instead of both beef ...
Very yummy and easy. I thought 1 TB of garlic powder would be too much so I cut it down to 1 tsp. I used canned beef consomme and 2 tsp of beef Better Than Bouillon. It came out just a little to...
The dumplings were heavy and the meat was tough. I'm not sure how to make fluffy dumplings, but these definitely didn't turn out well.
Extra seasoning needed in the steak such as basil and sage. Add the same dry seasoning used in the steak to the dumplings. Boil the dumplings in equal parts broth and water. Family enjoyed wi...